Popcorn Chicken Recipe

Ingredients

Chicken fillet, diced - 250 grams
Garlic, finely chopped - 3 cloves
Salt - 1/2 tsp
Pepper powder - 1/2 tsp
Broth powder - 1/2 tsp
Chicken egg, lightly beaten - 1 egg
Wheat flour - 6 tbsp
Cornstarch - 3 tbsp
Right amount of oil
See Mother's Recipe Version

Plans

In a bowl, mix garlic, salt, pepper, stock powder. Stir well.
Add chicken. Stir well and knead. Leave for 1-3 hours in the refrigerator.
Put the beaten eggs in the chicken bowl. Stir well and set aside.
In a bowl, mix flour and cornstarch. Stir well and set aside.
Heat a lot of oil.
Roll the chicken in the flour mixture, pinching. Fry chicken in hot oil until golden brown. Do this until the chicken runs out. Lift and drain.
Ready to be served.
1. The chicken will absorb the spices better if you leave it overnight in the refrigerator.

What is chicken pop?

Chicken Pop Corn is a boneless chicken processed menu that is cut into small pieces like popcorn and then wrapped with crispy and tasty flour. This menu can be used as inspiration for lunch at home or a snack on the weekend.

What is the chicken fillet cooked with?

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How long to fry chicken fillet? Fry the chicken for 12 minutes (if the chicken has bones)