Honey Fried Chicken Recipe
This honey fried chicken has a special taste because of the mixture of marinated spices and honey. It tastes so savory with a sweet sensation and a distinctive smell of honey. Very delicious eaten with warm rice as a side dish. Curious about the recipe? Follow how to make it below.
Ingredients
- Chicken wings - 500 grams
- Lime juice - 1 tsp
- Honey - 2 tbsp
- Right amount of oil
- Spice:
- Garlic - 3 cloves
- Pepper powder - 1/4 tsp
- Cumin - 1/4 tsp
- Coriander - 1 tsp
- Salt - 3/4 tsp
- Broth powder - 1/2 tsp
- Buy ingredients and cooking utensils
Plans
- Clean the chicken, coat with lime juice, squeeze briefly. Then rinse thoroughly and drain.
- Wipe the chicken with a paper towel so that no water remains.
- In a bowl, mix the ground spices with honey, then add the chicken, mix well while kneading. Leave it for at least 30 minutes to absorb.
- After 30 minutes, heat a lot of cooking oil, then add the chicken. Set the heat to medium so that the chicken does not burn and can be cooked to the inside.
- Fry the honey chicken until cooked and browned. Lift and drain. Honey fried chicken is ready to be served.
- 1. Use a non-stick frying pan because the mixture of spices and honey tends to make it sticky.
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