Malang Meatball Recipe

Malang meatballs are famous for having many fillings that spoil the tongue. Call it meatballs soft , muscle meatballs, fried dumplings, wet dumplings, fried meatballs, meatball tofu, and many more. Almost all of them use the same basic dough, namely ground beef and sago flour. You only need to add ground chicken or shrimp for creation. So once you make it, you can serve many types of this poor meatball filling.

Ingredients

Lean beef - 750 grams
Ice cubes - 200 grams
Sago tani / tapioca flour - 150 grams
Garlic, thinly sliced, fried, mashed - 3 cloves
Garlic, puree - 5 cloves
Egg white - 50 ml
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Salt - 2.5 tsp
Sugar - 1 tsp
Ice water - to taste
Water, for boiling - to taste
Other:
Ground chicken - 100 grams
Tofu skin - 6 pieces
Dumpling skin - 12 pieces
Salt - 1/2 tsp
Oil, for frying - to taste
Water, for boiling - to taste
Broth:
Beef leg bones - 250 grams
Onions, cut into 4 - 1 pieces
Garlic, puree - 3 cloves
Nutmeg - 1 cm
Salt - 2 tbsp
Sugar - 1 tbsp
Ground pepper - 1 tsp
Water - 2 liters
Complementary:
Wet noodles or boiled egg noodles - 1 pack
Caisim leaves, cut into pieces and boiled - 200 grams
Spring onions, sliced - 2 stalks
Celery, finely chopped - 1 bunch
Fried onions - to taste
See Mother's Recipe Version

Plans

1. Grind the meat with ice cubes until smooth.
1. Take 250 grams of meatball dough and put it in a container.
1. Boil the beef bones with the onions, garlic, and nutmeg until it boils and the broth comes out.
1. Arrange noodles, caisim, meatballs, meatball tofu, dumplings, and fried meatballs in a serving bowl.
1. Use beef that is really fresh so that the texture of the meatballs can be chewy.

What are the contents of poor meatballs?

Malang meatballs are famous for having many fillings that spoil the tongue. Call it alus meatballs, muscle meatballs, fried dumplings, wet dumplings, fried meatballs, meatball tofu, and many more. Almost all of them use the same basic dough, namely ground beef and sago flour.

How to make meatball sauce, what are the seasonings?

Recipe for Savory Beef Meatballs 200 grams of beef balungan. 5 cloves of garlic. 3 spring onions. 2 pieces of roasted hazelnut. A pinch of nutmeg. To taste salt, pepper, sugar, powdered broth. 2 liters of water. Sufficient cooking oil.

What's the difference between meatballs and bakwan?

Meatballs are made from meat and flour mixture in a 50:50 dose. Meanwhile, bakwan has more meat content than the flour. In addition to meatballs and bakwan, there is also the smallest relative of this food, namely the pentol. In Malang, if you say 'pentol', what is served is smooth meatballs.

How to make meatballs?

How to make beef tendon meatballs: Mix ground beef with onion and garlic. Add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. Add egg whites. Transfer the dough to a container. Store in the freezer for 10 minutes. Other Items•