Padang Chicken Curry Recipe

Ingredients

Chicken, cut into 10 parts - 1 tail
Coconut milk, from 1/2 coconut - 300 ml
Diluted coconut milk - 700 ml
Turmeric leaves, conclude - 1 sheet
Citrus leaves, torn - 3 pieces
Bay leaf - 2 pieces
Kandis acid - 1 piece
Salt - 1.5 tsp
Sugar - 1 tsp
Oil, for frying - to taste
Ground spices:
Garlic - 5 cloves
Shallots - 12 grains
Curly red chili - 10 pieces
Cayenne pepper - 5 pieces
Candlenut, roasted - 4 grains
Coriander, roasted - 1 tsp
Turmeric, roasted - 2 segments
See Mother's Recipe Version

Plans

Heat the oil. Saute ground spices until fragrant.
Enter the turmeric leaves, lime leaves, bay leaves, and kandis acid. Continue cooking until the spices are cooked.
Add chicken. Stir until the chicken changes color.
Pour the thin coconut milk. Cook until chicken is tender.
Pour thick coconut milk. Season with salt and sugar. Stir well and cook until it boils and the chicken is cooked. Correction taste. Lift.
Ready to be served.
1. So that the chicken is more tender and cooks quickly, first press the chicken whole for 35-40 minutes, then cut and cook with spices. GM Bear Panci Presto (See at Lazada DISKON) is made of high quality material and is equipped with a steam & heat pressure control system and a safety valve. The lid of the pan is equipped with an airtight feature that produces high pressure and raises the temperature drastically so that it is able to make the chicken soft quickly.

What's the seasoning for the chicken curry?

Fine spices 100-150 grams of curly red chili. 10 cloves of red onion. 7 cloves of garlic. 1 tbsp coriander. 1 piece of ginger. 1 segment of galangal (more than ginger) 2-3 cm of turmeric. 1 lemongrass stalk, take the white part. Other Items•

How many minutes to cook chicken curry?

Add salt, mushroom broth and turmeric leaves and mix well. Add kandis acid, stir and simmer until coconut milk has reduced and chicken is soft. Pour thick coconut milk, cook on low heat for 10 minutes then remove from heat. Chicken Curry Recipe. Recipe Title : Chicken Curry Cooking Duration : 45 Minutes Total Duration : 60 Minutes Nutrition : Calories 3 other lines•

Do you cook curry with coconut milk?

The curry seasoning is rich in spices, such as coriander, fennel, cumin, shallots, red chilies, lemongrass, ginger, and turmeric. Besides being rich in spices, curry has a savory soup because of the coconut milk. No wonder many people like curry.

What's the best way to cook chicken?

The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. 7. Shredded chicken. Thai style spicy minced chicken. Other Items•