Noodle Martabak Recipe

Instant noodles are loved by many people because they are cheap, easy to make, and the taste is definitely delicious. Noodles are also easy to create into a variety of recipes. Now, , this time we present a recipe for martabak noodles that are crunchy on the outside and deliciously soft, typical of fried noodles on the inside. Curious? Follow the recipe.

Ingredients

Martabak Skin:
High protein flour - 150 grams
Salt - 1/4 tsp
Cooking oil - 2 tbsp
Cooking oil, for soaking the dough - 500 ml
Water - 100 ml
Stuffing:
Fried instant noodles - 2 packs
Eggs - 3 eggs
Curry powder - 1/2 tsp
Salt - 1/2 tsp
Spring onions, thinly sliced - 2 sprigs
Complementary:
Pickled cucumber & cayenne pepper - to taste
Buy ingredients and cooking utensils

Plans

Martabak skin: In a bowl, mix flour and salt, add 2 tablespoons of cooking oil and water little by little. Knead the dough until smooth, divide into 3 parts. Round the dough that has been divided, then soak in cooking oil. Let the dough rest for 30 minutes to make it pliable.
Stuffing: Boil instant noodles until cooked, remove and drain. Beat the eggs then add the instant noodle seasoning, curry powder, and scallions, mix well. Add instant noodles that have been boiled into the egg mixture, mix well.
Take one martabak skin dough, then flatten until thin, immediately place it in a heated flat pan. Pour the dough to taste and then fold the dough like an envelope.
Fry until golden brown then cut into pieces and serve with a complement of pickled cucumbers and cayenne pepper.

How to cook martabak noodles?

How to make: Boil the noodles until cooked then drain, then add the noodle seasoning and add a little soy sauce. Beat eggs with salt then. Add the onions and chilies. Whisk all the ingredients. The dough is ready to be fried, use medium heat. Egg noodle martabak is ready to be served.

What are the seasoning for egg martabak?

Mini egg martabak recipe 3 tablespoons cooking oil. 5 pieces of red onion, puree. 4 cloves of garlic, puree. 200 grams ground beef (can be replaced with chicken or corned beef) 1/2 tsp ground pepper. 1/4 tsp red chili powder (can be skipped) 1 tsp curry seasoning ready to use. 100 ml thick coconut milk from 1/4 coconut. Other Items•

What do you like to cook with eggs and noodles?

Egg Baso Fried Noodle. chicken eggs (beaten off)• Pigeon noodles (boiled)• Garlic (geprek. Instant Noodle Mix Vegetable Egg. Mie cien telor. New to Premium! Mie with claw eggs. Mie Omelet Egg. Seblak egg sausage noodles. Omusoba (Noodles) fried egg omelet) Other items

How to make egg martabak?

How to make: Combine eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom stock. Beat until smooth. Heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. Fry until cooked. Serve with sauce according to taste.