Kapau Rice Recipe

Sumatra is not only famous for Padang rice, but also Kapau rice, typical of the Kapau village. The difference with the typical Padang rice, Kapau rice must always be complemented with jackfruit curry. Now, If you like jackfruit curry, then this simple set of Kapau rice recipe is worth a try. Also equipped with laos fried chicken and green chili sauce.

Ingredients

Jackfruit Curry:
Young jackfruit - 250 grams
Coconut milk - 500 ml
Citrus leaves - 3 pieces
Bay leaf - 2 pieces
Lemongrass - 2 sticks
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Turmeric - 1 knuckle
Ginger - 1 knuckle
Candlenut - 2 grains
Coriander - 1 tsp
Red chilies - 5 pieces
Salt to taste
Sugar - to taste
Fried chicken:
Chicken - 500 grams
Young galangal, grated - 100 grams
Lemongrass - 1 stick
Citrus leaves - 2 pieces
Bay leaf - 2 pieces
Egg - 1 egg
Water - 250 ml
Oil, for frying - 350 ml
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Candlenut - 2 grains
Turmeric - 1 knuckle
Ginger - 1 knuckle
Coriander powder - 1/2 tbsp
Pepper powder - 1/2 tsp
Salt - 1/2 tsp
Green Sambalado:
Big green chilies - 10 pieces
Green cayenne pepper - 5 pieces
Green tomatoes - 1 piece
Shallots - 3 grains
Salt to taste
Sugar - to taste
Complementary:
Boiled cassava leaves - to taste
Purchase ingredients and cooking utensils

Plans

Jackfruit curry: Boil young jackfruit until tender, remove and drain. Then cut the boiled jackfruit, set aside.
Puree all the spices for the jackfruit curry, then stir-fry with lemongrass, galangal, bay leaf and lime leaves until fragrant.
Enter the young jackfruit that has been cut into pieces, add coconut milk, mix well.
Season with salt, sugar to taste until it tastes just right. Cook until the water reduces.
Fried Chicken: Wash the chicken until clean, cut according to taste.
Puree all the spices, then stir-fry with grated galangal, lemon grass, lime leaves, bay leaf.
Add chicken, cook until chicken changes color. Add enough water.
Unkep the chicken until the water is reduced and the spices are absorbed. Set the chicken on the edge of the pan.
Beat the eggs and then put them in the chicken bowl, stir quickly, then mix well with the chicken.
Separate the chicken with the spices, and strain the spices that are in the chicken ungkepan water.
Fry the chicken until cooked, set aside. Then reduce the oil used to fry the chicken to fry the spices. Fry the spices until they are brown, drain by filtering and pressing with a spoon until the spices dry.
Green Sambalado: Boil all the chili ingredients until soft, chilies, tomatoes and shallots. Then grind the sambal coarsely, add salt and sugar to taste. Fry briefly in cooking oil. Sambal is ready to be served.
Arrange the rice in a serving plate, add boiled cassava leaves, jackfruit curry and the sauce. Put the fried chicken and the laos seasoning. Complete with green chili sauce.

What is the difference between kapau rice and padang rice?

Another difference is in the way the menu is presented. Nusyirwan explained that the menu at the Padang restaurant is displayed in the window, which is different from Nasi Kapau. "The Nasi Kapau menu is displayed on the table, it is lower than the seller. For Nasi Padang, the display case is higher," said the graduate of Bielefeld University.

What is kapa curry?

If curry is usually synonymous with meaty foods with minimal vegetables, then the curry which is full of fiber is this Kapau curry. Actually Kapau is the name of a village in Agam, West Sumatra.

What's in nasi padang?

The most delicious Nasi Padang side dish that will surely make you tempted Rendang, the tastiest Nasi Padang menu. Kalio. 3. Jerky Batokok. 4. Pop Chicken, a delicious side dish of Nasi Padang. The most delicious Nasi Padang menu: Gulai Tunjang. 6. Fish curry. 7. Asam Padeh Fish, Padang rice menu without coconut milk. Padang special omelette.