Cheese Nastar Cake Recipe

Ingredients

Medium protein flour - 350 grams
Milk powder - 25 grams
Egg yolk - 3 eggs
Margarine - 100 grams
Butter - 150 grams
Edam cheese, roughly grated - 100 grams
Powdered sugar - 80 grams
Complementary:
Pineapple jam - 500 grams
Spread:
Egg yolk - 3 eggs
Liquid milk - 2 tbsp
Cheddar cheese, grated - to taste
See Mother's Recipe Version

Plans

Beat margarine, butter and powdered sugar on low speed. Shake for a minute as long as it's well mixed.
Add the egg yolks one by one while continuing to beat.
Add the edam cheese, stir with a wooden spoon/spatula.
Add flour and milk powder while sifting. Stir with a wooden spoon/spatula until it can be scavenged/shaped.
Take the dough about 8-10 grams, fill it with pineapple jam, then shape it into a ball or according to taste. Repeat until all the batter is used. Arrange the cakes on a baking sheet that has been smeared with margarine or lined with parchment paper.
Bake the cake at 150°C for 15-20 minutes. Remove then cool.
Spread Ingredients: Mix the egg yolks and liquid milk well.
Grease the surface of the cake with oil. Sprinkle with grated cheese.
Bake again briefly until the top of the cake looks yellow. Lift.
Ready to be served.
1. Use room temperature butter or room butter. One brand of roombutter that is widely used and guaranteed to be halal is Wijsman Butter (See Lazada DISKON). This butter has a wonderful aroma. Surely your cheese nastar will taste more delicious.

What cheese for nastar?

Premium Cheese Nastar Recipe 175 grams of low protein wheat flour. 175 grams of Wijsman butter. 100 grams of grated cheddar cheese. 50 grams of grated edam cheese. 25 grams of cornstarch. 25 grams of powdered sugar. 3 egg yolks. 1/4 teaspoon salt.

What are the ingredients for making nastar cakes?

Pineapple Nastar Cake Ingredients: 4 egg yolks. 2 egg yolks for greasing. kilogram (kg) of butter or margarine. kg of flour. 100 grams (gr) of powdered sugar for cakes. 300 gr sugar for jam. 1 packet of vanilla. 100 gr cheddar cheese. Other Items•

What flour do you use for nastar cake? 3. What flour is right for Nastar Cake? Use Low Protein Wheat Flour, for example in the market the brand Wheat Flour is Bogasari's output.

How long does the nastar cake last?

KALBAR LATEST - Nastar is one type of pastry that does not last long, but if stored properly, this cake can last 3 to 5 months. One of the reasons why nastar cakes don't last as long as other pastries is because they contain a lot of water or butter, so the baking process must take a long time.