Burger Bun Recipe
Want to make your own burger bun at home? Follow our easy recipe to make it so that the results are fluffy and not lumpy. You can store burger buns for up to 3 days to make burgers or other sandwiches. Store in the refrigerator to keep for up to a week.
Ingredients
- High protein flour - 300 grams
- Instant yeast - 5 grams
- Sugar - 30 grams
- Egg - 1 egg
- Warm liquid milk - 120 ml
- Butter - 30 grams
- Salt - 1/2 tsp
- Egg yolk - 1 egg
- Water - 1 tbsp
- White sesame - to taste
- Buy ingredients and cooking utensils
Plans
- Mix flour, instant yeast and sugar, stir until smooth.
- Enter the eggs and warm liquid milk, knead until the dough comes together.
- Add margarine and salt, knead until elastic.
- Divide the dough into 8 pieces, each dough weighs approximately 64 grams. Round each dough, then arrange it on a baking sheet that has been lined with parchment paper.
- Cover the dough with a clean towel, let the dough rise until it doubles in size for 45-50 minutes.
- Brush the surface of the bread with egg yolk mixed with 1 tablespoon of water. Then sprinkle with white sesame to taste.
- Bake at 180°C for 15 minutes or until the surface of the bread is browned.
How many grams of burger bun dough? Dough ingredients: 420 gr all-purpose flour. 170 grams of lukewarm water. 28 g room temperature butter. 1 large egg.
What's the bun for the burger called?
6. Buns. This round or oval flat bread is so famous. The main characteristic of buns is their shape, because of the demands of their use as a "container" for burgers or hot dogs. Sesame seeds are often added to the surface of the bun.
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