Marble Sponge Recipe
One variation of this sponge cake has a different characteristic from other sponge cakes, namely the presence of a brown motif or pattern when the cake is cut. Its very soft texture with delicious taste can be used as a snack companion with hot tea or coffee. How to make it fairly easy with simple ingredients.
Ingredients
- Butter - 200 grams
- Margarine - 100 grams
- Granulated sugar - 300 grams
- Vanilla paste - 1/2 tsp
- Salt - a pinch
- Cocoa powder - to taste
- Material II:
- Egg yolks (separated in 1 bowl) - 9 eggs
- Material III:
- Beat egg whites stiff, don't overmix the egg whites so they don't runny - 7 eggs
- Ingredient:
- All-purpose flour - 200 grams
- Maizena - 10 grams
- Powdered milk - 15 grams
- Mix together and mix well -
- Purchase ingredients and cooking utensils
Plans
- 1. Grease a 22 cm tulban tin or 22 cm Teflon bundt with thin & even margarine. Then sprinkle with flour until evenly distributed
- 1. Do not stir too long and excessively when making marble motifs with skewers. The results of the motif after baking will become abstract if it is too long, especially if the marble dough uses butter.
How many spoons of sugar to make sponge? 6 tbsp sugar. 7 tbsp wheat flour. 7 tbsp thick sweet white. 4 tbsp butter, melted.
How long does it take to steam the steamed sponge? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.
How many calories in 1 piece of marble cake? There are 673 calories in 7 ounces of Marble Cake.
How long does it take to bake a marble cake? 3. Long time of baking marble sponge It takes about 50 minutes to bake the marble sponge dough with a love-shaped baking sheet.
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