Manado Porridge Recipe

Ingredients

Rice, wash and drain - 100 grams
Pumpkin peeled, diced - 200 grams
Cassava, peeled and diced - 100 grams
Sweet corn, shelled - 1 piece
Spinach leaves - 1 small bowl
Kale leaves - 1 small bowl
Basil leaves - 1 small bowl
Ginger, bruised - 1 cm
Lemongrass, bruised - 2 sticks
Ground pepper - 1 tsp
Sugar - 1 tsp
Salt - 1 tbsp
Garlic, fried and pureed - 1 tbsp
Water - 1.5 liters
Complementary:
Fried salted fish - to taste
Sambal roa - to taste
See Mother's Recipe Version

Plans

Boil water in a saucepan.
Add rice, ginger and lemongrass. Cook until boiling and let half become mush.
Add pumpkin, cassava, corn. Stir well.
Add sugar, salt, pepper and garlic. Stir well. Cook until it becomes porridge and the cassava and pumpkin are soft.
Add spinach, kale, and basil leaves. Stir well. Cook briefly until the vegetables are cooked. Lift.
Ready to be served with complementary ingredients.
1. While cooking the porridge, stir occasionally so that the porridge doesn't burn at the bottom of the pan.

What are the seasonings for manado porridge?

Manado porridge recipe 200 grams of rice, wash and drain. 150 grams of spinach. 100 grams of red sweet potato, cut into small cubes. 200 grams of boiled sweet corn then combed. 1 lemongrass stalk, bruised. Salt to taste. 20 basil leaves. 700 ml of water.

How to cook porridge?

How to make rice porridge: Wash the rice until the water is clear enough, then drain. Place in a large saucepan, then pour in the chicken stock. Cook until boiling and thickened. If the water has evaporated too much while the rice is not yet soft, you can add more water. Serve rice porridge while warm.

The correct order of steps to make manado porridge is?

How to Make Manado Porridge: Cook rice with shelled corn, chopped yellow yam/cassava, lemon grass, and 1000 ml of water. Cooking time is approx. 1 hour. While waiting for the porridge to cook, steam the pumpkin until soft. After that cut into pieces. After the sweet potato/cassava is soft, add another 250 ml of water.

Does manado porridge use coconut milk?

This Manado family-style porridge might change the taste a bit from the original taste, because there is the addition of coconut milk and curry spices, so that it adds to the savory taste.