Kencur Rice Recipe

Jamu or herbal drinks made from various herbs, spices, and other ingredients, are believed to provide various health benefits for the body. Rice kencur is one of the herbs that tastes delicious and can be accepted by almost everyone's tongue.

Ingredients

Rice, soak overnight - 200 grams
Kencur - 100 grams
Ginger - 2 segments
Tamarind - 1 tbsp
Java sugar - 200 grams
Granulated sugar - 100 grams
Salt - 1 tsp
Water - 1.5 liters
Purchase ingredients and cooking utensils

Plans

In a saucepan, add all ingredients except rice. Bring to a boil and simmer for 15 minutes. Remove and strain.
In a blender, add the rice and boiled water that has been filtered. Process until smooth, then pour into a glass while filtering again.
Kencur rice is ready to be served.
1. Herbal medicine can be drunk directly or stored in an airtight bottle in the refrigerator.

How to make kencur rice?

How to make kencur rice: Soak the rice for at least 2 hours, then drain. Once dry, roast with kencur slices. Boil brown sugar, pandan, ginger, and sugar with 1 liter of water. After boiling, let stand until cold. Then, blend the boiled ginger water with rice. The herbs are ready to be drunk cold or warm.

How long to soak the rice for kencur rice? Ingredients: 150 grams of rice, soaked in cold water for at least 6 hours. 200 gr kencur, washed, peeled. 50 grams of ginger.

What are the benefits of herbal rice kencur for the body?

The warm taste and antibacterial properties in processed rice kencur can relieve the symptoms of canker sores. In addition, this herb can be used as a phlegm laxative, throat cleaner, or other oral problems.

Can the herbal rice kencur be heated? The herbal rice kencur is best served when it's warm. You can also store it in a closed bottle, put it in the refrigerator, and drink it cold.