Cheese Stick Recipe (cheese Sticks)

Ingredients

• Wheat flour - 150 grams
• Sago flour - 100 grams
• Salt - 1/2 tsp
• Broth powder - 1/2 tsp
• Eggs - 2 eggs
• Margarine - 15 grams
• Cheddar cheese, grated - 125 grams
• Water, as needed - 15 ml
• See Mother's Recipe Version

Plans

• In a bowl, mix flour, sago flour, salt, powdered broth, and cheese. Mix well. Make a well in the middle of the mixture then add the eggs, mix well.
• Add margarine and stir and knead the dough until smooth.
• Add water little by little if the dough is too dry and difficult to knead.
• Roll out the dough until it is thin or according to the desired thickness. Sprinkle with sago flour. Then cut with a knife into sticks.
• Heat plenty of oil in a frying pan.
• Fry the cheese sticks in really hot oil, using low heat. Fry until it turns golden brown in color. Lift and drain.
• Once cool, put in and store in an airtight container.
• Ready to be served.
• 1. The use of cheddar cheese can be replaced with parmesan cheese, edam, or a mixture of the three, according to taste.

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