Bibimbap Recipe

Ingredients

• Rice - 1 cup
• Eggs - 3 eggs
• Cucumber, remove seeds and cut into long matchsticks - 1 piece
• Carrots, cut into long matchsticks - 2 pieces
• Sprouts - 50 grams
• Spinach, noon - 2 bunches
• Enoki mushroom, root cut - 100 grams
• Champignon mushrooms, thinly sliced ​​- 5 pieces
• Sesame oil - 4 tsp
• Margarine - 1 tbsp
• Salt to taste
• Stir-fry Meat:
• Ribs, thinly sliced ​​- 100 grams
• Oyster sauce - 1.5 tbsp
• Sesame oil - 1 tbsp
• Soy sauce - 1 tbsp
• Pepper - 1/2 tsp
• Oil, for frying - 2 tbsp
• Sauce:
• Gochujang (Korean chili sauce) - 1 tbsp
• Sesame oil - 1 tsp
• Palm sugar - 1 tsp
• Vinegar - 1 tsp
• Boiled water - 1 tbsp
• See Mother's Recipe Version

Plans

• Cook the rice as usual until it becomes rice. Set aside.
• Fry eggs into beef eyes. Remove and set aside.
• Squeeze the zucchini/kyuri with a pinch of salt until wilted. Set aside.
• Blanch each: (dip briefly in boiling water) carrots, bean sprouts, spinach, and enoki mushrooms, then remove and drain. Each is then mixed with 1 tsp of sesame oil and a pinch of salt. Stir well and set aside.
• Saute sliced ​​champignon mushrooms with 1 tablespoon margarine until fragrant and browned. Remove and set aside.
• Stir-fry Meat: Heat the oil. Add the meat and fry until the juices of the meat come out and are cooked. Lift then drain.
• Sauce: In a bowl, mix all sauce ingredients until smooth.
• Serving: Prepare a serving bowl. Add enough rice. Arrange a circle of various vegetables and stir-fried meat. Place the fried egg on the side of the bowl. Add sauce to taste. Before eating, stir thoroughly until well blended.
• 1. Bibimbap is a Korean dish which means mixed rice with stir-fried meat and various vegetables. Therefore, toppings or various mixtures can be adjusted according to taste and supplies in the kitchen.

What's in the bibimbap? KOMPAS.com - Bibimbap is a Korean mixed rice that contains minced meat, vegetables, and eggs. Bibimbap is usually served with gochujang or Korean chili paste.

What is korean mixed rice called? Fimela.com, Jakarta Bibimbap is a Korean mixed rice that contains meat, namul (vegetable slices), such as carrots, cucumbers, mushrooms, spinach and so on with additional fried eggs.

What does bibimbap taste like?

How to eat Bibimbap usually is to stir the mixture of rice and other food ingredients before eating while still warm. This dish is in the form of selected beef which is seasoned with soy sauce and sugar so that it tastes sweet and savory.

What's the gochujang sauce for?

KOMPAS.com - Gochujang is a typical Korean dish that is often used as an ingredient in making tteokbokki sauce. In addition to tteokbokki, gochujang is also usually used as the main ingredient in making delicious soup.

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