Flour Fried Chicken Recipe

The crispness of the skin when eating fried chicken is the reason why many people like this food. Besides being practical, it is also tasty and delicious. It's easy to make your own too.

Ingredients

Chicken cut into 10 parts - 1 tail
Low protein flour - 500 grams
Salt - 1 tsp
Pepper - 1/2 tsp
Ground spices:
Garlic - 4 cloves
Ginger - 1 cm
Coriander powder - 1/2 tsp
Salt - 1 tsp
Purchase ingredients and cooking utensils

Plans

Mix well the chicken with the ground spices and let it rest in the refrigerator for at least 1 hour, cover with a clean cloth or plastic, set aside.
Stir well the flour, salt and pepper then take 50 grams, dissolve it with 100 ml of water, set aside.
After 1 hour, take 1 piece of chicken, put it in the seasoning flour and then add it to the flour solution, put it back into the dry ingredients and then fry it in a lot of oil on medium heat until it is slightly browned, serve.
If you want the flour to be curly when fried, when you spread it with the chicken flour, massage / pinch it.

How do you make flour fried chicken?

How to make: Marinate the chicken with the marinade for at least 1 hour. Coat chicken with flour, dip in beaten egg and coat again with breadcrumbs. Chill in the refrigerator 30 minutes or so. Heat oil, fry on medium heat until golden brown. Drain well. Serve with sauce.

What flour do you use for fried chicken?

Crispy fried chicken recipe 1/2 chicken cut into 6 parts. 1/2 kg of flour. 1/4 rice flour. 3 cloves of garlic, crushed. 1 chicken egg, beaten. 1 lime to marinate the chicken. Salt to taste. Pepper powder to taste. Other Items•

What are the ingredients for crispy chicken?

Recipes and tips for making restaurant-style crispy chicken are also quite easy to follow, Mother. Liquid layer: 250 grams of high protein flour. 70 gr cornstarch. 250 ml of ice water. 1 egg yolk. tbsp milk powder. tsp baking soda. 1 tsp ground pepper. tsp fine salt.

How to make crispy crispy chicken? How to Make Crispy and Durable Crispy Chicken First Marinate. Soak in Wet Flour Dough. Coat with Dry Flour Dough. Do 2-3 Times Immersion. Fried with Deep Frying Method.