Cheese Meatball Recipe

Now there are more and more variants of meatballs with various contents, one of the most popular is cheese meatballs. Curious to make your own? Here's a simple and easy recipe to make super delicious cheese balls.

Ingredients

Meatball:
Beef - 400 grams
Chicken meat - 100 grams
Wheat flour - 50 grams
Tapioca flour - 50 grams
Egg - 1 egg
Garlic, puree - 4 cloves
Pepper powder - 1/2 tsp
Salt - 1 tbsp
Water - 2 liters
Cheddar cheese, cut into cubes for filling - to taste
Broth:
The remaining broth from the meatball stew - to taste
Onions, mashed, fried - 3 cloves
Pepper powder - 1/2 tsp
Salt to taste
Complementary:
Soun, soak in hot water - to taste
Mustard greens, boiled briefly - 1 bunch
Celery, finely chopped - 2 sprigs
Spring onions, finely chopped - 2 sprigs
Fried onions - to taste
Buy ingredients and cooking utensils

Plans

Meatballs: Clean the beef and chicken, cut into small pieces then puree using a food processor or blender.
Add eggs, process again until well blended. Add flour and tapioca, garlic, pepper, salt, stir until well blended and the dough is smooth.
Boil water in a saucepan until it boils. Take a tablespoon of meatball dough then fill with cheese, round it back.
Put the meatballs into the boiling water, do it until it runs out. Cook until all the meatballs float, remove and drain.
The rest of the boiled water, season the meatballs with the fried garlic, ground pepper and salt to taste. Add the drained meatballs into the sauce.
Serve the gravy cheese meatballs with complementary ingredients.
1. If you want melted cheese meatballs, you can replace cheddar with mozzarella.

How to make meatball sauce, what are the seasonings?

Recipe for Savory Beef Meatballs 200 grams of beef balungan. 5 cloves of garlic. 3 spring onions. 2 pieces of roasted hazelnut. A pinch of nutmeg. To taste salt, pepper, sugar, powdered broth. 2 liters of water. Sufficient cooking oil.

How to make meatballs?

How to make beef tendon meatballs: Mix ground beef with onion and garlic. Add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. Add egg whites. Transfer the dough to a container. Store in the freezer for 10 minutes. Other Items•

What are cheese balls? Meatballs made from selected chicken meat and quality cheese. Available in 300gr size.

What are the meatballs made of?

Making meatballs usually uses beef, but some are made from chicken, fish, shrimp, and even buffalo meat. Meatballs are usually shaped into balls of various sizes according to what we want.