Green Chili Salted Squid Recipe

Ingredients

Salted squid, washed - 1/4 kg
Shallots, sliced - 7 grains
Garlic, sliced - 3 cloves
Green chilies, sliced oblique - 7 pieces
Red cayenne pepper, sliced oblique - 5 pieces
Green tomatoes, quartered - 4 pieces
Ginger, sliced - 2 cm
Galangal, bruised - 2 cm
Bay leaf - 3 pieces
Oyster sauce - 2 tbsp
Sweet soy sauce - 1 tbsp
Salt - 1/2 tsp
Water - 200 ml
Oil for frying - 2 tbsp
See Mother's Recipe Version

Plans

Heat the oil, fry the shallots, garlic, chilies, tomatoes, ginger, galangal, and bay leaves until fragrant.
Enter the oyster sauce, sweet soy sauce, and salted squid, stir until blended.
Add water and salt. Stir and cook until the water reduces. Lift.
Ready to be served.
1. If using dried salted squid, soak it until soft before cooking. Squeeze the squid, then rinse thoroughly with water.

How to cook salted squid?

How to make: Cut the squid according to taste, remove the plastic, wash thoroughly, slice all. Saute onion, garlic, all chilies, tomatoes, until fragrant. Cook until the spices are fragrant, add the salted squid. Add a little water so the squid is cooked. Finally, add a little salt and sugar ready to serve.

How long to soak salted squid? The trick is to soak the salted squid in hot water for about 10 minutes. After that, drain the water and wash the squid under running water. Drain well.

What's good for salty squid?

Stir-fry long bean salted squid. salted squid•long beans•small green cayenne pepper (sliced slices)•red onion (sliced sliced) Oseng Squid Salted Sambal Terasi. Sambal Matah Salted Squid. New to Premium! Salted Squid Oseng. Oyster Sauce Salted Squid. Sauteed Pare Salted Squid. Sauteed Squid Chili Ijo. More items

How much salted squid? The price of a quarter salted squid is around Rp. 40.000,00.