Chocolate Lava Cake Recipe

Ingredients

• Dark Cooking Chocolate (DCC) - 150 grams
• Granulated sugar - 125 grams
• Medium protein flour - 75 grams
• Unsalted butter - 75 grams
• Eggs - 4 eggs
• Salt - 1/4 tsp
• Baking powder - 1/2 tsp
• Purchase ingredients and cooking utensils

Plans

• Melt the dark cooking chocolate & butter in a way. Set aside and cool.
• Turn on the oven at 160°C.
• Mix in a bowl, eggs and sugar. Beat with a whisk (beater) until the sugar is evenly mixed.
• Add flour, salt, and baking powder while sifting. Mix well.
• Finally, add the melted chocolate. Stir again until smooth.
• Prepare muffin tins or aluminum foil bowls. Grease with margarine and sprinkle lightly with flour. Pour the batter into the mould.
• Pour into the pan and bake for 5 minutes.
• When baking, make sure the cake is not too puffy and is completely removed after 5 minutes. If it is too ripe then the lava does not form.

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