Potato Donut Recipe
Ingredients
- High protein flour - 300 grams
- Potatoes, steamed and mashed - 150 grams
- Egg - 1 egg
- Margarine - 30 grams
- Granulated sugar - 35 grams
- Powdered milk - 15 grams
- Instant yeast - 6 grams
- Salt - 1 tsp
- Ice water - 75 ml
- Oil for frying - to taste
- Topping Ingredients:
- Cooking chocolate or DCC (Dark Cooking Chocolate), melted - 150 grams
- Mises chocolate and colorful - to taste
- Donut sugar - to taste
- See Mother's Recipe Version
Plans
- Mix flour, instant yeast, sugar, and powdered milk. Stir well.
- Add potatoes. Stir well.
- Add eggs and ice water little by little while kneading until smooth.
- Add margarine and salt. Knead until elastic.
- Let the dough rest 15 minutes.
- Deflate the dough. Divide the dough into 30 grams each and round it.
- Leave it for 10 minutes.
- Take one circle, flatten the dough. Make a hole in the middle. Place them in rows (with space to rise) on a previously floured baking sheet. Leave it for 45 minutes until it expands to the maximum.
- Heat plenty of oil over medium heat. Fry the donuts until cooked.
- Drain and cool.
- Add toppings according to taste.
- 1. If you have difficulty rounding the dough, you can use a donut mold so that the results are uniform.
What makes donuts fluffy?
The use of margarine or butter in donut dough will make the texture of the donuts softer. Butter has a more special taste and aroma than margarine. In addition, the right amount of butter or margarine will make the donuts soft.
Why don't potato donuts rise?
The reason is, the ratio of dry ingredients and liquid ingredients that don't fit can make the donuts fail to expand. The liquid ingredients needed to make donuts usually include water, liquid milk, coconut milk, and eggs. Less liquid ingredients than dry ingredients can be the cause of donuts not rising.
Do potato donuts use potatoes? 2. Bomboloni potato donuts. 1. Mix potatoes, flour, eggs, sugar, milk, instant yeast, and SP. Add water little by little while kneading until all ingredients are mixed.
What are the ingredients for making donuts?
Referring to the book titled Donut Variations compiled by the DeMedia Kitchen Team, the basic ingredients for making a simple donut recipe usually consist of wheat flour, various sugars such as granulated sugar, icing sugar and powdered sugar, margarine or butter, bread improver, instant yeast, eggs, and also milk.
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