Skip to content Skip to sidebar Skip to footer
Home / chicken - meat

Gepuk Chicken Recipe

Post a Comment
gepuk chicken recipe

Ingredients

  • Chicken thighs - 250 grams
  • Bay leaf - 1 sheet
  • Galangal, bruised - 2 cm
  • Water - 600 ml
  • Oil, for frying - to taste
  • Ground spices:
  • Garlic - 4 cloves
  • Shallots - 6 cloves
  • Candlenut - 3 grains
  • Ginger - 2 cm
  • Turmeric - 3 cm
  • Coriander - 1/2 tsp
  • Salt - 1/2 tsp
  • Sugar - 1/2 tsp
  • Chilli sauce:
  • Shallots - 5 cloves
  • Cayenne pepper - 15 seeds
  • Salt - 1/8 tsp
  • Sugar - 1/4 tsp
  • Broth powder - a pinch
  • Oil, for frying - 1 tbsp
  • Buy ingredients and cooking utensils

Plans

  • In a saucepan, mix chicken with ground spices, bay leaf, galangal, and water. Unkep using low heat until the water is reduced and the spices are absorbed. Turn off the fire.
  • Heat the oil. Take the chicken and then beat / beat using a pestle. Fry the chicken in hot oil until both sides are brown. Lift and drain. The chicken is ready to be served with chili sauce, fresh vegetables, and warm white rice.
  • Sambal: Fry shallots and cayenne pepper until they look wilted, then remove. Roughly grind the onion, cayenne pepper, and other chili ingredients. Heat the oil, then fry the chili for a while. Lift and ready to use.
  • Use low heat as you cover the chicken to allow the spices to soak in more.
Location:

Post a Comment for "Gepuk Chicken Recipe"