Chicken Nasu Palekko Recipe

Ingredients

Chicken, cut into small pieces - 1/2 kg
Thick sour water - 50 ml
Lemongrass, bruised - 2 sticks
Galangal, bruised - 1 cm
Bay leaf - 3 pieces
Salt - 1 tsp
Brown sugar comb - 1 tbsp
Pepper powder - 1 tsp
Broth powder - 1/4 tsp
Oil, for frying - 3 tbsp
Ground spices:
Garlic - 5 cloves
Shallots - 10 grains
Cayenne pepper - 30 grains
See Mother's Recipe Version

Plans

In a bowl, add the chicken and thick tamarind water. Coat at the same time knead all over the chicken. Leave it for 10 minutes.
Heat the oil. Saute ground spices until fragrant.
Add the chicken as well as the tamarind water. Stir well.
Add lemongrass, galangal, bay leaf, salt, brown sugar, ground pepper, and powdered stock. Stir well and continue cooking until the water is reduced and the chicken is cooked. Stir occasionally and adjust the taste. Lift.
Ready to be served.
1. Cut the chicken into small pieces so that the seasoning is more pervasive.

What is the difference between danngkot and palekko?

The difference between the two dishes lies in the type of seasoning used. Nasu Palekko generally uses green chilies with a more prominent galangal seasoning, while Danngkot uses cayenne pepper. In addition, Nasu Palekko added sour water as an additional seasoning.

What is nasu palekko?

Nasu palekko is stir-fried duck meat with special spices that have a spicy and savory taste. Starting from an accident, now nasu palekko has become a must-try dish when visiting Makassar.

What's the chicken?

The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. 7. Shredded chicken. Thai style spicy minced chicken. Other Items•