Apple Strudel Recipe
Apple strudel is now becoming more popular after being made one of the variants of 'modern' souvenir cakes typical of the city of Malang. The creation of this puff pastry is very simple and easy to make yourself. You just need to make puff pastry dough or take advantage of the savings puff pastry frozen , then fill with apple slices that have been cooked with sugar, cinnamon, and other ingredients.
Ingredients
- High protein flour - 500 grams
- Corsvet - 250 grams
- Margarine - 50 grams
- Salt - 1/2 tbsp
- Sugar - 5 tbsp
- Cold water - 250 ml
- Wheat flour, for sprinkling - 50 grams
- Stuffing:
- Apples, diced - 2 pieces
- Sugar - 2 tbsp
- Palm sugar - 2 tbsp
- Salt - 1/4 tsp
- Lemon juice - 1 tsp
- Cinnamon powder - 1/2 tsp
- Maizena - 1/2 tbsp
- Butter - 1 tbsp
- Spread:
- Egg yolk - 1 egg
- Fresh liquid milk - 1 tbsp
- Purchase ingredients and cooking utensils
Plans
- 1. Take the corset and shape it into a 15 x 15 cm square. Set aside.
- 1. In a saucepan, cook all filling ingredients except butter until thickened.
- 1. In a bowl, mix the spread ingredients and mix well. Set aside.
- 1. The type of apple used can be adjusted to taste, such as poor apple or fuji apple.
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