Fried Meatballs Recipe (basreng)
Meatballs are a very popular food. This one food can be easily found. Although known as Nusantara food, meatballs are actually influenced by Chinese Peranakan cuisine. In Hokkien dialect, bakso means ground pork. After undergoing acculturation, the meatballs are then processed from beef, fish, and chicken. However, the meatballs that are usually sold are identical to beef and beef broth. In addition to gravy meatballs, there are also fried meatball creations. In addition to the savory taste, this dish also has a crunchy texture. Fried meatballs can be used as a snack or a side dish.
Ingredients
- Chicken, ground - 400 grams
- Shrimp peeled, chopped - 400 grams
- Carrot, grated - 1 piece
- Green onion, sliced - 1 stick
- Flour - 5 tbsp
- Tani sago flour - 3 tbsp
- Salt - 1 tsp
- Oyster sauce - 1 tsp
- Soy sauce - 2 tsp
- Broth powder - 1 tsp
- Pepper - 1/2 tsp
- Sugar - 1/3 tsp
- Egg white - 1 egg
- See Mother's Recipe Version
Plans
- In a bowl, combine all ingredients and mix until smooth.
- Heat plenty of oil in a frying pan.
- Fry just a little (the tip of a spoon) of the meatball mixture for a taste test. Correction taste.
- Form the dough into a round shape and fry until golden brown and cooked. Lift.
- Ready to be served.
- 1. Use a large container, such as GM Bear Portable Folding Basin (See Lazada DISKON) to make it easier for you to mix and stir all the ingredients evenly. Made of high quality material and odorless so it is safe to use for processing food.
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