Pok Pok Chicken Recipe

Ingredients

Chicken thighs, cut into pieces - 300 grams
Oyster sauce - 1 tbsp
Garlic powder - 1/2 tsp
Pepper powder - 1/2 tsp
Oil, for frying - to taste
Dye:
Egg white - 2 eggs
Dry Coating:
Wheat flour - 250 grams
Cornstarch - 2 tbsp
Garlic powder - 2 tsp
Salt - 1 tsp
Pepper powder - 1/4 tsp
Broth powder - 1 tsp
See Mother's Recipe Version

Plans

In a bowl, mix the chicken with the oyster sauce, garlic powder, and ground pepper. Mix well and let sit for at least 30 minutes. Set aside.
In a bowl, combine all the dry coating ingredients and mix well and set aside. Also prepare the dye in a separate container and set aside.
Heat a lot of oil.
Roll the chicken in the dry coating, then dip in the dipping ingredients. Roll back in dry upholstery.
Fry the chicken in hot oil over medium-low heat until it turns brown. Lift and drain.
Ready to be served.
1. Make sure the chicken meat is at room temperature/normal when it will be processed. So that when fried, the chicken can be cooked evenly to the inside. These tips also apply to other ingredients that are fried in flour.

What is pok pok chicken?

Pokpok chicken is a fried chicken snack with a very small size. The chicken thigh fillets that have been cut are then coated with flour and fried until cooked and crispy.

What is the chicken fillet cooked with?

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