Fried Eel Recipe
If you like fried eel dishes, follow this recipe to make fried eel more savory and delicious. Although it looks simple and is liked by many people, in fact not everyone has ever made their own fried eel. This time we present a simple recipe that can make your homemade fried eel savory and crunchy.
Ingredients
- Small size eel - 300 grams
- Lime juice - 2 tbsp
- Garlic - 4 cloves
- Shallots - 2 pieces
- Coriander - 1/2 tsp
- Pepper powder - 1/2 tsp
- Turmeric - 1 knuckle
- Salt - 1 tsp
- Broth powder - 1/2 tsp
- Buy ingredients and cooking utensils
Plans
- Clean the eel, remove the contents of the stomach and then rinse thoroughly. Give lime juice, and let stand 10 minutes then rinse thoroughly.
- Puree the garlic, shallots, coriander, turmeric with salt, pepper powder and powdered broth.
- Rub the spices into the eel meat until smooth, add a little water. Then let stand 15 minutes until the spices infuse.
- Fry the eel in hot oil over medium heat until cooked and crispy.
- Fried eel is ready to be served.
What's the best way to cook eel?
Dapoer madam-style balado eel. Oseng Pare Belut (Pare is guaranteed to have a bitter taste) Baluik lado mudo (green chili eel) New to Premium! Mpasi 8 ground beef eel (slow cooker) Cobek Eel with Chili Leaf Jeruk. Crushed eel. Krspy Fried Eel. More items
How to process eel?
Choose a live eel. Illustration of a live eel.( 2. Clean by splitting. Hit the head of a live eel, then split it from the head to the tail of the eel. 3. Sprinkle with rubbing ash. 4. Coat with lime juice. Fry the eel until dry.
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