Filled Cireng Recipe

Ingredients

Farmer's sago flour - 250 grams
Wheat flour - 150 grams
Garlic, minced - 2 cloves
Green onion, finely sliced - 1 stick
Broth water - 400 ml
Salt - 1 tsp
Pepper - 1/2 tsp
Filling Material:
Grated cheddar cheese (optional) - to taste
Shredded beef (optional) - to taste
Spicy Shredded Chicken - to taste
Spicy Shredded Chicken Stuffing Ingredients:
Chicken fillet, boiled and then shredded - 100 grams
Garlic, finely chopped - 1 clove
Chopped Onion - 1 tbsp
Cayenne pepper, chopped - 2 pieces
Bay leaf - 1 sheet
Galangal - 1 cm
Oyster sauce - 1 tsp
Tomato sauce - 1 tsp
Chili sauce - 1 tsp
Sweet soy sauce - 1 tsp
Milk - 50 ml
Pepper powder - 1/4 tsp
Margarine for sauteing - to taste
See Mother's Recipe Version

Plans

1. Heat margarine. Saute garlic, onions, bay leaves, galangal, and cayenne pepper until fragrant.
1. In a bowl, mix the sago flour, wheat flour, garlic, scallions, salt, and pepper. Stir until evenly distributed. Set aside.
1. So that the dough is not sticky and easy to shape, grease both surfaces of your hands and sprinkle the work mat with sago flour.

What flour do you use to make cireng?

Cireng stuffed with spicy chicken skin 250 gr tapioca flour/aci. 100 grams of flour. 250 g chicken skin. 4 cloves garlic. 2 cloves of red onion to taste. 15 pieces of cayenne pepper. 2 small packs of chicken royco. enough pepper powder. Other Items•

What makes cireng hard?

In the following, SajianSedap has summarized 3 mistakes that make cireng hard as a rock. Wrong measure when making starter. What must be considered when making cireng is the source material. Water when making prickly heat just warm nails. Kneaded When Already Entered Sago.

What are the ingredients for making cireng?

Shape dough round and flatten. Heat the oil in a skillet over medium heat, then fry the cireng until cooked. Ingredients: 1 kg of sago flour or tapioca flour. 200 grams of flour. 4 cloves garlic. 2 red onions. enough hot water. salt to taste. pepper powder to taste. instant powdered balado seasoning.

How to make cireng?

How to make: Put the garlic into boiling water. Add tapioca flour, wheat flour, seasonings, scallions, and salt to a bowl. Slowly add the water and garlic mixture to the tapioca flour. Take a little dough and flatten it. Fry the cireng until cooked. Other Items•