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Cookie Recipe

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cookie recipe

Ingredients

  • Material A:
  • Instant yeast - 3 grams
  • Sugar - 1 tsp
  • Water - 150 ml
  • Material B:
  • High protein flour - 250 grams
  • Salt - 1 tsp
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Sauce Ingredients:
  • Chili sauce - 5 tbsp
  • Tomato sauce - 2 tbsp
  • Garlic powder - 1/2 tsp
  • Sugar - 1 tsp
  • Water - 300 ml
  • Maizena dissolved in a little water - 1 tbsp
  • See Mother's Recipe Version

Plans

  • Sauce: In a saucepan, add and mix all ingredients except cornstarch. Cook until boiling. Pour the cornstarch solution, stir well, and cook until it boils again. Remove and set aside.
  • Mix and mix ingredients B.
  • In a large bowl, mix ingredients A until smooth. Pour ingredients B into it and mix well.
  • Transfer the dough to the workbench and add a little cooking oil. Knead for 30 minutes.
  • Round the dough, put it in a container that has been previously greased with oil. Cover the top with a cloth or plastic wrap. Leave it for 5 hours.
  • Take the dough then roll it into a rectangular shape. Cut into pieces about 2 cm.
  • Take the two small doughs, stack them, then press the center with chopsticks. Repeat until all the batter is used.
  • Heat a lot of oil.
  • Take one dough and pull it lengthwise. Fry over low heat until golden brown. Lift and drain.
  • Ready to serve with sauce.
  • 1. Before the dough is fried, the oil must be really hot so that the results expand & maximize.

What are the ingredients for making cakwe? Ingredients: 120 g of high protein wheat flour. 120 ml of water. 1/4 tsp instant yeast. 1/2 tsp sugar. 1/2 tsp salt. 1/4 tsp baking powder. 1 tbsp cooking oil. 200 ml of cooking oil.

What flour do you use? 120 grams of high protein flour. 120 ml of water. 1/4 tsp instant yeast. 1/2 tsp sugar.

How long does the cakwe dough stand for? 6. Let the dough rest. Do not fry immediately, the dough should be left for 1 hour until it expands. If it has expanded, please shape it lengthwise and rounded before frying.

Why is cakwe butt?

Cakwe will be difficult to expand when fried in less hot oil. Since the cakwe cooks quickly you need to make sure the oil is hot and flip it over so it doesn't burn on one side.

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