Fried Meat Recipe
There are so many ways and recipes to process meat, but if you want something simple and easy, marinated and fried beef is the easiest. It can also be uncovered for the next 2-3 days, put it in the freezer and then when you want to eat, just fry it. This fried meat recipe is very simple and easy to make, for those of you who are always busy every morning but have to serve a nutritious breakfast, fried meat is the right choice. It goes well with any vegetables, and tastes delicious!
Ingredients
- Beef, cut against fiber - 400 grams
- Bay leaf - 2 pieces
- Galangal, bruised - 2 cm
- Lemongrass - 1 stick
- Coconut water - 500 ml
- Water - 300 ml
- Salt - 1 tsp
- Brown sugar comb - 3 tbsp
- Tamarind, dissolved in a little water - 1/2 tsp
- Right amount of oil
- Ground spices:
- Shallots - 7 grains
- Garlic - 3 cloves
- Coriander - 1 tsp
- Buy ingredients and cooking utensils
Plans
- In a saucepan, mix beef, ground spices, salam, lemon grass, galangal, salt, brown sugar, then add water and coconut water. Mix well, then cook until half cooked.
- Add the tamarind water, continue to cook on low heat until the meat is tender and the water is reduced, turn off the heat. Let the heat dissipate.
- Heat the oil, fry the beef briefly, then remove and drain.
- Serve fried meat with chili sauce according to taste.
- 1. Choose meat that is easily tender, such as hasdalam or lamusir.
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