Onion Stick Recipe

Make delicious, savory and crunchy onion stick snacks for stock jars at home. Suitable to be served during holidays, gathering with family, or serving guests. It can also be for business ideas. These homemade onion sticks are free of preservatives and flavorings, of course, it's healthier than buying them outside, which we don't know about the production process.

Ingredients

All-purpose flour - 250 grams
Tapioca flour - 25 grams
Garlic, puree - 3 cloves
Salt - 1/2 tsp
Broth powder - 1/2 tsp
Celery, finely chopped - 1 sprig
Melted margarine - 50 grams
Water - 100 ml
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Plans

Mix flour, tapioca, salt, and powdered broth, mix well.
Add melted margarine, mashed garlic and celery, mix well.
Add water little by little, knead until smooth, no need to knead. Let the dough rest 15 minutes.
Divide the dough into several parts, then roll out each piece thinly. After that, cut the dough lengthwise that has been rolled.
Heat the oil, then fry until golden brown, remove and drain.
Once cool, store in an airtight jar.

What kind of flour do you use on onion sticks?

Crispy Onion Sticks Without Eggs 200 grams of flour. 50 grams of tapioca flour. 150 cc of coconut milk. 1/2 tsp salt. 1/2 tsp broth powder. 1 tbsp butter, melted. 2 cloves of garlic, crushed. celery leaves to taste, thinly chopped.

How to make onion stick cake?

How to make: Mix flour with eggs, cheese and celery leaves. Puree the garlic with salt and mushroom broth. Melt the margarine. Roll and cut into long thin sticks. Heat the oil, fry the sticks until golden brown and crispy. Lift.