Dumpling Skin Recipe

Ingredients

All-purpose flour - 200 grams
Tapioca - 50 grams
Water - 80 ml
Salt - 1/2 tsp
Cooking oil - 1 tbsp
See Mother's Recipe Version

Plans

In a bowl, mix all ingredients together and knead until smooth. Let the dough rest for 15 minutes.
Flatten the dough with a rolling pin or other rolling pin until very thin.
Cut the dough skin with a square size of 9x9 cm or as needed.
Sprinkle each skin with enough tapioca.
The skin is ready to use.
1. When flattening the dough, sprinkle the worktop with tapioca so it doesn't stick

How to make dumpling skin?

How to make dumpling skin Mix flour, sago flour, eggs, and ice water. Add salt and margarine. Roll out the dumpling skin dough using a noodle grinder or rolling pin. Do the grinding process two to three times until the skin becomes smooth and supple. Other Items•

What flour are dumpling skins made of?

Just follow these steps: Wheat flour, sago flour, salt, and water are mixed and kneaded until smooth, chewy, and pliable. Rest the kneaded dough for about 10-30 minutes to allow time for the gluten in the flour to develop. More items

Can the dumpling skin be fried?

3. Take one sheet of dumpling skin, put water on the edge of the skin and then take 1 tsp of dough, fill it, place it in the middle of the skin, fold the triangle, close and shape according to taste. 4. Heat the oil until hot, then transfer to a low heat, fry the dumplings until cooked and browned.

What's boiled dumpling skin for? Other dishes made from boiled wonton skin that you can try: chicken wonton soup, dried chili wonton soup, tofu chicken dumplings, tofu meatballs, mushroom chicken dumplings or tomyam soup dumplings.