Noodle Shake Recipe Bandung

Ingredients

Beef legs, washed - 1 piece
Water - 3 liters
Flat wet noodles, wash with clean water - 500 grams
Bean sprouts, wash with clean water - 250 grams
Shallots, puree - 5 pieces
Garlic, puree - 5 cloves
Bay leaf - 2 pieces
Citrus leaves - 5 pieces
Ginger - 3 cm
Pepper powder - 1.5 tsp
Salt - 3 tbsp
Sugar - 1 tbsp
Complementary:
Fried onion - to taste
Sliced scallions - to taste
Slices of celery - to taste
Slices of lime / lime - to taste
Sambal - to taste
Buy ingredients and cooking utensils

Plans

Boil the beef leg until tender. Remove and drain (don't throw away the remaining boiled water). Cut into small pieces according to taste. Put it back into the boiling water. Bring back to a boil and set aside.
Heat the oil. Stir-fry the red onion and the garlic until you can smell the scent. Remove and then pour into a pot of beef leg stew. Stir well.
Add ginger, lime leaves, bay leaf, salt, sugar, and pepper. Stir well and cook until boiling. Correction taste. Turn off the fire.
Serving: Arrange noodles and bean sprouts in a bowl. Give kikil/beef legs. Flush with gravy. Give a sprinkling of fried shallots, sliced scallions, and sliced celery.
Ready to be served.
1. In order not to bother, you can ask the seller of the beef leg to cut it into smaller pieces at the same time.

What is mie beat bandung made of?

Mi shake is a noodle dish with beef broth, typical of the city of Bandung. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendon), bean sprouts, meatballs, lime, and sprinkled with sliced celery, spring onions, and fried onions.

What's the best noodle to cook?

15 Homemade recipes with noodle ingredients, simple and delicious Instant noodle burger. photo: Instagram/@kumpulanresepmasak. Martabak noodles. photo: Instagram/@cookingrecipe91. 3. Sambal goreng instant noodles. 4. Black pepper mushroom noodle steak. Baby crab vegetable noodle soup. 6. Schotel instant noodles. 7. Potato noodle balls. Belacan fried noodles. Other Items•

What are the spices for boiled noodles? Sauce Ingredients: 6 tablespoons of chicken onion oil. 4 cloves of garlic, crushed. 3 cm ginger, crushed. 2 tablespoons of sesame oil. 1.7 liters of water. Pepper to taste. Salt to taste. Sufficient seasoning.