Durian Sticky Rice Recipe

Ingredients

White sticky rice - 250 grams
Durian, split and take the fruit - 2 pieces
Coconut, grated - 1/4 fruit
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

First, soak the white sticky rice overnight. Or if you don't have time, at least soak the sticky rice for three hours.
After soaking the sticky rice, the next day (or three hours later) steam the sticky rice over medium heat for about 30 minutes or until cooked. Remove and set aside.
Steam the grated coconut with salt. Remove and set aside.
Serve sticky rice with a sprinkling of grated coconut and durian fruit.
1. For those who like, coconut milk can be added when steaming the sticky rice. The trick: mix 250 ml of cooked coconut milk with sticky rice that has been steamed half cooked. Then steam again until the sticky rice is cooked.

What is durian sticky rice made of? Glutinous ingredients: 300 grams of white glutinous rice. 250 ml coconut milk. 1 pandan leaf. Salt to taste.

What is the name of durian sticky rice?

Its name is sticky rice durian. And in some areas it is also known as kinca durian. For those who live on the island of Sumatra, especially West Sumatra, of course, they are very familiar with this culinary dish. Because usually this durian sticky rice is often served at the moment of Eid al-Fitr.

What can durians be made of?

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