Croffle Recipe

Many cafes currently serve waffle or croffle croissants as their mainstay popular menu. This creation of a combination of processing croissant dough with this waffle baking technique was first popular in cafes and restaurants street food Korea. Now croffle is also a trend in other countries, especially Indonesia. The following croffle recipe is a simple and delicious version of the original croffle. Perfect to eat with ice americano or hot coffee. If you like, you can also be creative with your favorite toppings such as chocolate, strawberry jam, honey, or green tea jam .

Ingredients

High protein flour - 250 grams
Warm liquid milk - 175 ml
Instant yeast - 5 grams
Sugar - 2 tbsp
Salt - 1/2 tsp
Butter, room temperature - 120 grams
Other:
Sugar - to taste
Powdered sugar - to taste
Chocolate jam - to taste
Roasted peanuts - to taste
See Mother's Recipe Version

Plans

In a large bowl add flour and salt, mix well. In a separate small bowl, mix warm liquid milk, instant yeast and 2 tablespoons sugar. Wait 5-10 minutes for the yeast to appear bubbly.
Slowly pour the yeast milk into the flour bowl while stirring until well blended.
Pour the ingredients on a broad base that has been lightly dusted with flour, knead the dough back and forth until the dough just sticks together, no need to get a smooth dough. About 5 minutes until smooth.
Round the dough, then cover with plastic wrap or a napkin. Rest the dough for 1 hour until it rises.
Deflate the dough, then roll it thin lengthwise. Grease the surface of the dough with butter that has been at room temperature until smooth, then cut into 4 parts and then stack.
Fold the dough in 3 rolls / 3 rolls, then place in the freezer for 45 minutes. Turn the dough halfway (20-25 minutes) to allow it to cool evenly.
After that remove it from the freezer. Gently press the dough with a roller slowly so that it expands, not directly milled so that the butter and dough remain separate. After that flatten with a roller slowly until the dough is elongated in the shape of a parallelogram.
Cut into 10 pieces following the sides of the dough parallelogram into a triangular shape.
Take one part of the dough, divide the center of the bottom, pull it to the outside slightly then roll it. Do it until the dough runs out, let stand 15 minutes until it expands.
Roll the croffles in granulated sugar, then heat the mold and roast the croffles until golden brown.
Once cool, sprinkle the croffles with powdered sugar.
Croffle is ready to be served with a complement of chocolate jam and roasted peanuts.
1. Make sure only 45 minutes when the dough is frozen in the freezer, not too long so that the butter does not crack when rolled again.

What flour do croffles use? 290 grams of high protein flour. tsp salt. 150 gr butter, room temperature, use all.

What is the difference between croffles and waffles?

As previously mentioned, croffle is a combination of the name of croissant and waffle. But unlike the name, croffles are not croissants and waffles mixed together. The hallmark of the croffle lies in the manufacturing technique. Croffle is made by pouring croissant dough into a waffle cooker.

What are croffles?

Croffle is a snack that is currently viral on social media because it is very unique and of course delicious. The name croffle itself comes from a combination of croissants and waffles. Those two snacks alone are really good, Moms. So don't be surprised when they are combined, making anyone curious.

How much do croffles cost? Croffles from the Bread Gardens are made using sourdough dough. The price of the croffle is between Rp. 30,000 - Rp. 75,000, depending on the amount.