Cream Cheese Recipe

Cream cheese is one of my favorite ingredients that can make food more special. For bread spreads, glaze cinnamon rolls, even for the main ingredients of cakes such as cheesecake. So that you don't come up short, just make your own, practical & cheap cream cheese with the following recipe.

Ingredients

Fresh milk - 1 liter
Lime/lemon juice - 3 tbsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Bring the milk to a boil over medium heat, stirring constantly.
Pour 1 tablespoon of lime / lemon juice, while continuing to stir. Repeat again until the orange juice runs out.
If lumps have formed, turn off the heat and leave for 3-5 minutes.
Strain the milk and allow it to drip off the water, for about 15 minutes.
Take lumps / dregs of the filter. Add salt and stir until smooth.
Cream cheese is ready to use or store.
Cream cheese can be stored in the refrigerator for up to 7 days in an airtight container.

What is cream cheese made of?

Cream cheese is a soft, buttery cheese, white in color with a slightly savory taste. Cream cheese is made from cow's milk with a milk fat content of at least 33% with a moisture content of not more than 55%, and has a pH between 4.4 to 4.9.

What can you replace cream cheese with? Cottage cheese This cheese has a soft texture and a bland taste, so it can be used as a substitute for cream cheese.

What is the difference between cream cheese and whipped cream?

Obviously different, Cream Cheese is cream cheese, Whipped Cream is cream milk froth. Whipped Cream is usually added with sugar and vanilla to add flavor. Cream Cheese is cheese, with a distinctive taste and aroma of cheese.

What can cream cheese be used for?

Cream cheese or cream cheese is a soft white cheese with a light taste. Cream cheese made from a mixture of cow's milk and cream is usually used to make cakes, stuffing biscuits or cakes, to spread bread. Cream cheese is generally high in fat, low in protein and carbohydrates.