Amanda's Melted Steamed Brownies Recipe

Ingredients

Eggs - 3 eggs
Granulated sugar - 110 grams
Emulsifier - 1/4 tsp
All-purpose flour - 60 grams
Cocoa powder - 25 grams
Margarine - 85 grams
Cooking chocolate (DCC), chopped - 50 grams
Chocolate sweetened condensed milk - 35 grams
Cooking oil, for greasing the pan - to taste
Toppings (Ganache marble):
Cooking chocolate (DCC), chopped - 100 grams
Liquid Whipcream - 30 ml
Liquid whip cream, for marble motif - 20 ml
See Mother's Recipe Version

Plans

Grease a baking sheet (I used 22x10 cm) with cooking oil. Cover the top with parchment paper. Set aside.
Heat the steamer pot/cooker. Cover the lid with a washcloth/napkin.
Melt the margarine with the cooking chocolate while continuing to stir. Use low heat. Once melted and well mixed, then cool.
In a bowl, beat the eggs, sugar, and emulsifier on medium speed until white and fluffy.
Add flour and cocoa powder while sifting. Stir with a spatula until smooth.
Enter the melted margarine and chocolate earlier. Stir again until completely smooth.
Take 100 grams of dough. Mix with 35 grams of sweetened condensed milk chocolate. Stir well. Set aside.
Take a baking sheet and pour of the initial mixture into the pan. Steam for 15 minutes on medium heat. Pick it up and take it out.
Pour the mixture that has been mixed with sweetened condensed milk chocolate into the pan. Flatten then steam again for 5-10 minutes. Pick it up and take it out.
Pour the remaining of the first batter into the pan. Flatten and steam until cooked. Remove and cool. Remove the cake from the tin. Set aside.
Ganache: Heat melted whipcream and chopped chocolate over low heat. Stir until chocolate melts. Put it in a plastic triangle.
Spray the melted ganache over the brownie cake, starting from the center to the edges. Tap the container/base where the brownies are so that the ganache is evenly distributed.
Make a marble motif: Put the liquid whipcream into a plastic triangle. Spray over the melted chocolate ganache on top of the brownies, forming 3 long lines. Use chopsticks or a toothpick to scrape the number 8 shape repeatedly over the ganache & whipped cream that has been sprayed, to form a marble motif.
Ready to be served.
1. Don't forget to wrap the lid of the steamer with a clean rag/napkin to prevent moisture from falling onto the surface of the brownies.

What's the difference between sponge cake and brownies?

Sponge is made from wheat flour, sugar and eggs, while brownies are made from flour, butter, sugar, eggs and melted chocolate. Sponge and brownies can be cooked by baking or steaming.

How long does it take to bake brownies? Usually, brownies are baked in an oven at 180 degrees Celsius within 30-40 minutes. Well, if the oven temperature setting is lower, the roasting process will take longer.

How to make chocolatos brownies?

How to make: Put the chocolatos, sugar and hot water in a small bowl. Stir well. Add oil and 1 egg. Then stir again. Mix flour, baking powder in a separate bowl. Then mix it with the previous chocolatos mixture. Put in a heatproof cup, steam for 25 minutes.

Who has amanda's brownies?

Reporting from coil.com, Sumi Wiludjeng, the founder of Brownies Amanda, has since 1999 started her business from a home catering business. While opening a catering business, he also received orders for various cakes for certain events.