Soy Sauce Grilled Squid Recipe

Ingredients

Large size squid - 600 grams
Lime juice - 2 tbsp
Sweet soy sauce - 4 tbsp
Tamarind water, thick - 1 tsp
Margarine - 1 tbsp
Ground spices:
Garlic - 5 cloves
Shallots - 3 grains
Coriander, roasted - 2 tsp
Turmeric, roasted - 2 cm
Ginger - 1 cm
Chili sauce, soy sauce:
Sweet soy sauce - 5 tbsp
Red cayenne pepper, thinly sliced - 4 pieces
Green chilies, thinly sliced - 4 pieces
Shallots, thinly sliced - 2 grains
Lime juice - 1/2 tsp
See Mother's Recipe Version

Plans

Clean the squid and remove the ink. Clean wash. Slice along the body of the squid, but do not break. Coat the squid with lime juice and let sit for 15 minutes. Rinse again until clean.
Mix the ground spices with soy sauce and tamarind water, stir until smooth.
Mix and coat the entire body of the squid with the seasoning mixture, while slightly kneading. Leave in the refrigerator for 30 minutes to allow the flavors to infuse.
Heat a flat pan or skillet. Grease with margarine. Put the squid and grill until cooked while occasionally brushing the remaining spices and turning it over. Lift.
Ready to be served with soy sauce.
1. Use a non-stick grilling pan, such as Maxim Teflon Square Grill (See Lazada DISKON). This grilling pan is coated with 3 layers of PFOA-free Teflon Xtra, making it safe to use. In addition, the wavy surface also minimizes the amount of oil attached to the squid.

How to make grilled squid?

Method: Clean the squid, remove the red skin. Then the slats on the side. Heat a frying pan with enough oil. After the spices are cooked, add the squid and mix well. Add soy sauce to taste. Cook the squid until half cooked. Then transfer the squid to the grill pan, grill until the seasoning absorbs dry.

What kind of grilled squid seasoning? Ingredients 600 grams of large squid. 2 tbsp lime juice. 4 tbsp sweet soy sauce. 1 tsp tamarind water, thick. 1 tbsp Margarine. Ground spices: 5 cloves of Garlic. 3 pieces of red onion. More items

How long does it take to cook the squid so it's not tough?

This is because the protein in squid will solidify quickly when cooked, making the squid tough. A long cooking process will help make the squid more tender. With this principle, so that your squid dish is not tough, squid only needs to be cooked for less than 3 minutes .

How to clean squid?

After buying fresh squid, here are the steps to clean it: Cut off the head of the squid. 2. Discard the Squid Ink Pouch. 3. Remove the beak and cartilage. 4. Remove the Squid Membrane. 6. Clean with running water. Tips for Processing Squid for More Delicious Food.