Chocolate Mousse Cake Recipe

Fans cake and chocolate is definitely no stranger to chocolate mousse cake. The sweetness and softness of this cake melts in your mouth. One portion is definitely not enough. So make it yourself so you can taste it to your heart's content!

Ingredients

Chocolate Cake:
Whole eggs - 4 eggs
Fine granulated sugar - 120 grams
All-purpose flour, sifter - 100 grams
Milk powder - 20 grams
Liquid butter - 80 grams
Chocolate paste - 1 tsp
Chocolate Mousse:
Dark cooking chocolate (DCC), cut into small pieces - 75 grams
White liquid milk - 25 grams
Boiling water - 25 ml
Gelatin - 5 grams
Granulated sugar - 10 grams
Whipped cream powder, mixed with 200 ml of ice water - 100 grams
Chocolate Ganaches:
Dark cooking chocolate, cut into small pieces - 45 grams
Butter - 1 tbsp
Honey - 1/2 tbsp
Purchase ingredients and cooking utensils

Plans

1. Beat eggs with sugar, use a mixer on high speed. Beat until thick.
1. Heat the liquid milk. Do not boil.
Mix all ingredients, team until melted.
1. Take a piece of cake, put it in a glass/container. Spray chocolate mousse. Repeat until the glass/container is full.
1. Use a piping bag to squirt the chocolate mousse and ganache.

What is chocolate mousse made of?

In fact, dishes like chocolate mousse are often first offered in almost all French restaurants as a dessert mousse. This dessert consists of main ingredients such as dark chocolate, beaten egg white or whipped cream, sugar, and vanilla.

What is chocolate mousse?

One of the sweet snacks that are famous for their chocolate taste is chocolate mousse. The combination of the dark chocolate taste and the soft texture of the mousse pamper the tongue. This one dessert is often found in buffets or restaurant menus at hotels.

What kind of mousse cake? Mousse cake is a dish that is processed to have a soft, hollow texture, stirred by folding (folding), then printed.