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Butter Fried Squid Recipe

butter fried squid recipe

One of the most popular seafood dishes is squid. One of the most popular recipes is butter fried squid. The taste is savory and delicious, with a distinctive buttery aroma. Follow the recipe below for perfectly delicious butter fried calamari!

Ingredients

  • Squid - 500 grams
  • Lime juice - 2 tbsp
  • Butter - 2.5 tbsp
  • Onion, sliced ​​- 1/2 pieces
  • Garlic, puree / grated - 3 cloves
  • Ginger, crushed - 3 cm
  • Pepper powder - 1/2 tsp
  • Sweet soy sauce - 1 tbsp
  • Oyster sauce - 1 tbsp
  • English soy sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • Fish oil - 1 tbsp
  • Cornstarch, dissolved with water 50 ml - 1/2 tbsp
  • Salt to taste
  • Sugar - 1/2 tbsp
  • Mushroom broth - 1 tsp
  • See Mother's Recipe Version

Plans

  • Wash the squid, remove the ink and the bones, add lime juice and salt and let it rest for 15 minutes. Then cut into rings.
  • Heat a frying pan, melt the butter and sauté the onion and ginger.
  • Then add the garlic, cook until fragrant. Add a little water, boil until the spices are more cooked.
  • Add squid, add sweet soy sauce, oyster sauce, English soy sauce, tomato sauce, fish oil, pepper, sugar and salt. Stir well.
  • Cook the squid until the spices are evenly distributed, then add the cornstarch solution.
  • Finally, add the mushroom broth to make the squid even more delicious. Cook until the squid is cooked and the gravy is quite thick. Lift serve.
  • Do not cook the squid too long so that it is not tough and use high heat.

How to make butter fried squid?

Steps: Mix the squid with 2 cloves of crushed garlic, salt and pepper, add a little lime juice. In a hot skillet, add 1 tablespoon of cooking oil and 2 tablespoons of butter. Enter the sweet soy sauce, soy sauce, oyster sauce, salt, sugar and a little water. Add the squid mixture, mix well. Lift.

How to make fried squid flour?

How to make: Coat the squid with oyster sauce, let stand 15 minutes. Then add 1 beaten egg. Take the squid, roll it in the flour mixture. Dip again in beaten egg. Roll in flour again while pinching. Heat cooking oil, fry until golden brown. Don't be late and just flip it once.

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