Flour Fried Shrimp Recipe (ebi Furai)

Ingredients

• Shrimp, large - 250 grams
• Lime, take the water - 1 fruit
• Pepper powder - 1/4 tsp
• Salt - a pinch
• Dyeing Material:
• Egg white - 2 eggs
• Salt - a pinch
• Coating Material:
• All-purpose flour - 3 tbsp
• Coarse bread crumbs - to taste
• Buy ingredients and cooking utensils

Plans

• Peel the prawns, leaving the tail. Cut the back of the shrimp, remove the black dirt, wash it clean.
• Sprinkle with lime juice, salt and ground pepper. Leave it for 15 minutes in the refrigerator.
• Wipe the shrimp dry with kitchen paper. Shrimp belly, being careful not to break it. Then turn the body of the shrimp, press the back until you feel a crackling sound. That's a sign that the veins of the shrimp have broken off, allowing the shrimp to stay straight when fried.
• Beat egg whites and salt, as a shrimp dip.
• Take 1 shrimp, coat with all-purpose flour, dip in egg, roll again in all-purpose flour, dip again in egg.
• Then roll in the breadcrumbs, dip again in the egg and finally roll in the breadcrumbs. This repeated coating of flour aims to produce a thick looking shrimp.
• Heat a lot of oil. Fry the prawns until golden brown.
• Lift and drain. Serve warm with sauce and mayonnaise.
• Make sure your hands are clean and dry when coating the shrimp with the breadcrumbs. If your hands are wet it will make the process more difficult and cause the flour to clump in your hands.

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