Cheese Tart Recipe
One more dessert the current one hits . Just like the old cheesecake boom , this cheesetart is also claimed to be dessert Japanese style. This cake has a dense, crunchy, and soft tart base with filling Soft cream cheese that melts in the mouth. Brown tinge or spots on the top due to browning The results of the grill make this cake more attractive and appetizing.
Ingredients
- Tart:
- Wheat flour - 200 grams
- Butter - 100 grams
- Castor sugar - 60 grams
- Salt - 1/4 tsp
- Egg - 1 egg
- Liquid milk - 30 ml
- Filling 1:
- Cream cheese - 150 grams
- Mascarpone cheese - 120 grams
- Butter - 30 grams
- Liquid Whipcream - 60 ml
- Evaporated milk - 40 ml
- Liquid milk - 20 ml
- Filling 2:
- Powdered sugar - 30 grams
- Maizena - 15 grams
- Egg - 1 egg
- Salt - 1/4 tsp
- Lemon juice - 1 tbsp
- Vanilla essence - 1/4 tsp
- Other:
- Egg yolk, for greasing - 1 egg
- Buy ingredients and cooking utensils
Plans
- 1. In a bowl, mix flour, butter, caster sugar and salt. Stir with a fork or pastry knife until the texture is gritty.
- 1. Cook all the ingredients for filling 1 together with the team method (double boiler) until it is well mixed so that it looks like a paste. Lift.
- 1. Preheat the oven to 225°C
- 1. Tart skin and filling dough can be done the day before so that the processing time can be shorter.
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