Scallops Recipe With Padang Sauce

Any ingredients are always delicious when poured with Padang sauce. Not inferior to seafood On the other hand, clams are also suitable to be processed with this legendary sauce. The fishy smell of mussels is masked by the tantalizing aroma of the padang sauce. Eaten with hot rice is more delicious!

Ingredients

scallops - 1 kg
Lime - 1/2 fruit
Bay leaf - 2 pieces
Onion, sliced - 1/2 pcs
Garlic, crushed - 4 cloves
Curly red chilies, sliced oblique - 4 pieces
Green onions, sliced oblique - 2 stalks
Ginger, crushed - 3 cm
Galangal, crushed - 3 cm
Lemongrass, crushed - 1 piece
Oil, for frying - to taste
Sauce:
Oyster sauce - 5 tbsp
Chili sauce - 5 tbsp
Tomato sauce - 5 tbsp
Pepper - 1/2 tsp
Water - 150 ml
Salt to taste
Sugar - to taste
Buy ingredients and cooking utensils

Plans

Wash the scallops, then soak them in salt water and lime juice for 1 hour.
Boil the scallops with bay leaves. Cook until the clams are cooked, cool.
Saute onion, garlic, ginger, galangal, bay leaf and lemongrass until fragrant.
Add tomato sauce, oyster sauce, chili sauce, salt, sugar, pepper and water. Cook until boiling.
Add the clams and curly chilies and mix well. Let it sit for a while until the sauce is absorbed.
Sprinkle with spring onions and stir when serving.
After the scallops are boiled, the shells should be slightly opened but not released. The goal is so that the spices are more pervasive.

What is the seasoning for the clam sauce padang?

1. Recipe for Scallops with Padang Sauce 500 grams of mussels. 1 tbsp tomato sauce. 1 tbsp oyster sauce. 2 kaffir lime leaves. 2 stems of brambang leaves. 3 cm galangal, bruised. 3 cm ginger, bruised. 1 lemongrass stalk, bruised. Other Items•

What are the condiments for clams?

500 grams of green mussels, boiled. 1 tbsp yellow base seasoning. 2 lime leaves. 1 lemongrass stalk, bruised. Ingredients for the yellow base seasoning: 500 grams of shallots. 150 grams of garlic. 100 grams of roasted hazelnut. 25 grams of roasted turmeric. 3 tbsp coriander.

How long does it take to boil clams?

Boil for about five minutes. Pay attention to the shells when boiling. When the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

How long does it take to boil green scallops?

Place the green scallops in a saucepan and simmer over medium heat for 6-8 minutes. Put 1800 grams of green scallops in a saucepan and boil until most of the shells are open. Discard any green mussels whose shells do not open.