Noodle Donut Recipe
Some time ago it went viral with noodle donuts. Instant noodles shaped like a donut and covered with breadcrumbs. No need to bother looking for noodle donuts in online motorcycle taxi applications, you can make your own easily, you know.
Ingredients
- Instant noodles - 1 pack
- Smoked meat, cut according to taste (optional) - 3 pieces
- Cheese slice (cut into 6 parts) - 1 sheet
- Eggs - 2 eggs
- Salt - 1/2 tsp
- Sugar - 1/4 tsp
- Mushroom broth - 1/2 tsp
- Oil, for frying - to taste
- Coating:
- Egg - 1 egg
- Panir flour - to taste
- Purchase ingredients and cooking utensils
Plans
- Cook the noodles and smoked meat according to the directions on the package, then mix with the seasonings. Stir well.
- Prepare a bowl, beat off 2 eggs, then add the noodles, add sugar, salt and mushroom broth.
- Prepare the steamer, heat it.
- Prepare a mini tulban pan, grease the surface with thin margarine.
- Put a little noodles into the mold, give slices of cheese, put back a little noodles, so that they cover the cheese.
- Just steam it for a while. Remove, wait until cool.
- Remove from mold, then dip in egg and breadcrumbs.
- Fry until brown.
- Serve with chili sauce.
- Make sure the pan is greased with margarine so the dough doesn't stick.
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