Bread Shrimp Ball Recipe
Various preparations of ground shrimp meat are indeed successful in spoiling the tongue, one of which is shrimp balls. Before frying, the shrimp balls will be rolled in white bread that has been cut into small cubes, until the entire surface is covered. The shape also becomes more attractive and appetizing.
Ingredients
- Shrimp, finely chopped - 250 grams
- Flour - 50 grams
- Egg - 1 egg
- Garlic, minced - 2 cloves
- Bread, cut into small cubes - 8 pieces
- Salt - 1 tsp
- Sugar - 1/2 tsp
- Pepper powder - 1/4 tsp
- Oil, for frying - to taste
- See Mother's Recipe Version
Plans
- In a bowl, prepare the white bread. Set aside.
- In a bowl, combine all ingredients except the white bread, then mix until smooth. With the help of 2 teaspoons, make the dough into small balls. Roll the prawn balls in the bowl of white bread until they are completely covered. Do it until the dough runs out.
- Place the prawn balls in the refrigerator for 15 minutes.
- Heat a lot of oil. Fry the prawn balls over medium heat until they turn brown. Lift and drain.
- Ready to be served.
- 1. Shrimp batter can be combined with minced chicken or fish according to taste.
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