Bandrek Recipe

Ingredients

Water - 500 ml
Ginger, roasted and then bruised - 80 grams
Brown sugar, finely sliced - 75 grams
Sugar - 2 tbsp
Cloves - 4 grains
Cinnamon - 6 cm
Pandan leaves, knotted - 2 pieces
Salt - a pinch
See Mother's Recipe Version

Plans

Burn the ginger on the stove fire then crush and peel the skin.
Put all the ingredients in a saucepan. Cook over low heat until it boils and the aroma of spices comes out.
Remove and strain.
Ready to be served warm.
1. Bandrek can be served with sweetened condensed milk just before serving, according to taste.

How to make ginger bandrek?

How to make red ginger bandrek Boil the coconut milk, pepper, and red ginger until it boils and releases the aroma. Add brown sugar, sugar and salt. Bring to a boil again, then remove and strain. Pour into a serving glass and enjoy.

How to make bandrek?

How to make red ginger bandrek Boil the coconut milk and ginger until it boils and a fragrant aroma comes out. Add brown sugar, sugar and salt. Bring back to a boil. Remove and strain. Serve the red ginger bandrek while warm.

How to make a sekoteng?

How to make: Boil pomegranate seeds or a sekoteng of Chinese henna until soft, remove and drain. Mix water, sugar and ginger. Cook until boiling. Remove, strain clean. Serve the bowl in a bowl. Add 2 tablespoons of pomegranate seeds, 2 tablespoons of peanuts and greens, and slices of bread.

Bandrek made of what material?

KOMPAS.com - Bandrek is a typical Sundanese drink that many people like. Bandrek is generally served warm, perfect for drinking at night or in the rainy season. Bandrek is made from various ingredients, such as red ginger, brown sugar, betel, cinnamon, cloves, crushed lemongrass, and pandan leaves.