Butter Sponge Recipe
When you're looking for a light snack to go with hot tea, why not give this delicious butter sponge cake a try? This butter sponge cake recipe is so soft, light, and fluffy. Very suitable paired with hot tea in the afternoon.
Ingredients
- Butter - 250 grams
- Granulated sugar - 150 grams
- Eggs - 5 eggs
- Medium protein flour - 200 grams
- Vanilla paste - 1 tsp
- See Mother's Recipe Version
Plans
- Beat butter and sugar with a mixer until light and fluffy, and don't fall off when the dough is turned over from the bowl.
- Add the vanilla paste and eggs one at a time, beating well on low speed.
- Gradually add flour, beat on low speed until smooth.
- Pour into a tulban pan that has been smeared with thin margarine and lined with parchment paper.
- Bake at 180°C for 45 minutes until cooked.
- Once cooked, let it cool first. Once cool, cut the cake and ready to serve.
- 1. Use room temperature eggs for easy expansion, eggs that have just been removed from the refrigerator will make the cake difficult to rise.
What are the ingredients for the butter sponge? Ingredients: 200 grams of butter. 170 grams of sugar. 1 packet of vanilla powder. 4 eggs. 200 grams of flour. 2 tbsp cornstarch. 1 tsp baking powder. 60 ml of milk. Other Items•
How long does it take to bake a buttered sponge? Bake at 180°C for 45 minutes until cooked. Once cooked, let it cool first. Once cool, cut the cake and ready to serve.
What causes sponge cake not to rise?
Too much flour Using ingredients that are not in accordance with the dose can be the cause of a tough cake, aka failing to expand. One of the ingredients that make cakes tough is too much flour; does not match the comparison on the recipe.
What are the ingredients for making sponge cake? Ingredients for Pandan Sponge Cake Recipe 125 grams of flour. 5 chicken eggs. 80 grams of melted butter. 1 tablespoon of suji leaf water. 1 teaspoon pandan paste. 1 teaspoon of baking powder. 1 teaspoon TBM.
Post a Comment for "Butter Sponge Recipe"