Beef Teriyaki Recipe

Ingredients

Beef, thinly sliced - 200 grams
Sesame seeds, roasted beforehand - 2 tbsp
Onion, sliced - 1/2 grain
Green onion, finely sliced - 1 stick
Margarine / butter - 2 tbsp
Marinade:
Garlic, grated - 2 cloves
Teriyaki sauce - 2 tbsp
Soy sauce - 1 tbsp
Sweet soy sauce - 1 tbsp
Oyster sauce - 1 tbsp
Black pepper - 1 tsp
Sugar - 1 tsp
Broth powder - 1 tsp
Salt - 1/2 tsp
Tomato sauce - 1 tsp
Purchase ingredients and cooking utensils

Plans

Mix well all the marinade ingredients.
Enter the meat in the marinade, stir until evenly distributed. Leave in the refrigerator for 1 night. Set aside.
Heat margarine. Saute onions until fragrant.
Add the meat while stirring quickly until it changes color. Lift.
Sprinkle the meat with the sesame seeds and scallions.
Ready to be served.
1. Make sure the beef slices are really thin.

What is the seasoning for teriyaki meat? Marinade ingredients: 2 cloves of garlic, finely chopped. 2 tbsp teriyaki sauce. 1 tbsp soy sauce. 1 tbsp sweet soy sauce. 1 tsp oyster sauce. 1 tsp black pepper. 1 tsp sugar. 1 tsp broth powder. More items

How long does it take to cook teriyaki meat?

1. Make sure the beef slices are really thin. 2. Cook the meat over high heat for a short time, a maximum of only 3 minutes so that the meat remains soft and not tough.

What's the difference between yakiniku and teriyaki?

Teriyaki is a way of cooking Japanese food by heating or grilling it and coated with soy sauce, sake or mirin and sugar. Meanwhile, yakiniku is a technique of cooking grilled meat or known as Japanesse barbeque.

How does the teriyaki sauce taste?

Usually the teriyaki sauce is yellow-brown in color with a salty and sweet taste. However, the dominant taste of teriyaki is sweet. Teriyaki sauce is made from shoyu or Japanese soy sauce, mirin, and sugar.