Tripe Gongso Recipe

Ingredients

Beef tripe - 250 grams
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Lemongrass - 1 stick
Other:
Cayenne pepper, leave whole - 10 pieces
Tomato, chopped - 1 piece
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Lemongrass - 1 stick
Ginger, bruised - 2 cm
Galangal, bruised - 3 cm
Sweet soy sauce - 3 tbsp
Oyster sauce - 1 tbsp
Salt - 1 tsp
Brown sugar - 1/2 tbsp
Water - 200 ml
Oil, for frying - 3 tbsp
Ground spices:
Garlic - 4 cloves
Shallots - 10 grains
Candlenut, roasted - 3 grains
Big red chili - 3 pieces
Coriander - 1/2 tsp
Pepper - 1/4 tsp
Purchase ingredients and cooking utensils

Plans

Boil water in a saucepan. Boil all the main ingredients using a pressure cooker for 20-30 minutes until tender. Lift and drain. Cut into pieces and set aside.
Heat the oil then saute the ground spices together with bay leaves, lime leaves, lemon grass, ginger, and galangal until fragrant.
Add soy sauce, oyster sauce and water. Stir well.
Add the tripe, tomatoes and cayenne pepper. Stir well.
Season with salt and sugar. Stir well and cook until the gravy thickens and the spices absorb. Lift.
Ready to be served.
If you don't have a pressure cooker, tripe can be boiled in a regular saucepan until soft.

How long to boil tripe to make it soft? How to boil tripe to make it soft and save gas, just 17 minutes without pressure.

What does gongso mean?

Gongso is one of the dishes from the capital city of Central Java, namely Semarang. In Javanese terms, this gongso means food that is cooked until it is half dry. Some food ingredients that can be cooked with gongso, for example, are chicken or beef tripe.

Can tripe be fried?

Boil the ready-made tripe with a teaspoon of salt and bay leaf. Remove and drain after the tripe is tender. Cut to a size of 3x4 cm. 2. Quickly fry tripe in hot oil until browned but not dry, drain.

What is the beef tripe? KOMPAS.com - Tripe is a beef innards with a chewy texture.