Balado Quail Egg Recipe

Ingredients

Quail eggs, boiled and peeled - 30 eggs
Coconut milk - 200 ml
Oil for frying - to taste
Ground spices:
Red cayenne pepper - 3 pieces
Big red chili - 5 pieces
Shallots - 5 cloves
Garlic - 4 cloves
Candlenut, roasted - 2 grains
Pepper - 1/2 tsp
Galangal - 1 finger joint
Bay leaf - 1 sheet
Citrus leaves - 2 pieces
Sweet soy sauce - 1 tbsp
Brown sugar - 1 tbsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Boil cayenne pepper and red chili until soft. Grind with other fine spices.
Heat the oil. Saute ground spices until fragrant.
Add galangal, bay leaf and lime leaves. Stir well
Add coconut milk, pepper, salt, brown sugar, and sweet soy sauce. Stir well and cook until the coconut milk boils.
Add quail eggs. Cook until the gravy shrinks and thickens. Lift.
Ready to be served.
1. So that the eggs are perfectly exfoliated, peel the eggs when they are cold after boiling.

What are the spices for quail egg balado?

Quail eggs with Balado sauce 500 grams of cooked quail eggs. 5 large red chilies. 10 pieces of cayenne pepper. 5 cloves of red onion. 2 cloves of garlic. 2 kaffir lime leaves. petai. enough salt and seasoning. Other Items•

What are quail eggs cooked in?

Come on, see the complete recipe for side dishes made from processed quail eggs, as summarized by brilio.net from various sources on Tuesday (29/12). Quail egg soup. 2. Balado quail eggs. 3. Lodeh quail eggs. 4. Quail egg stew. Scrambled quail eggs. 6. Quail egg tacos. 7. Pickled quail egg yolks. Quail egg kale. Other Items•