Apem Selong Recipe

Apem selong, which is soft, smells good and nests in chocolate, at first glance it looks difficult to make. But with the following recipe and tips for making apem selong, you will find it easy to make your own. Perfect for an afternoon snack accompanied by hot tea. Follow the recipe!

Ingredients

Rice flour - 250 grams
Tapioca flour - 50 grams
Granulated sugar - 200 grams
Eggs, beaten - 1 egg
Coconut milk - 500 ml
Coconut water - 100 ml
Instant yeast - 1 tsp
Pandan leaves - 1 sheet
Vanilla - to taste
Purchase ingredients and cooking utensils

Plans

Boil coconut milk with pandan leaves. Stir the ingredients to mix well, until it boils. Turn off the heat, let it cool.
Mix instant yeast with coconut water, mix well and let stand for a while.
In a different bowl, mix rice flour, tapioca flour and sugar, mix well.
Add coconut milk little by little, stir until smooth. Add beaten eggs and vanilla, mix again.
Add the yeast and coconut water mixture to the rice flour mixture. Stir until well blended.
Cover the dough with a clean towel and let it rest for about 1 hour.
Heat the mold, pour 1 tablespoon of the dough then press with the back of the vegetable spoon until the edges of the dough form a lace.
Cover the mold, wait until it is cooked and the edges of the cake are brown.
Once cooked, remove. Do it until the dough runs out. Place on a serving plate. Apem Selong is ready to be served.
1. For good fiber, use yeast that is still new.

How to make apem selong?

How to make apem selong: Make the dough first by mixing flour, yeast, sugar, water, stir until smooth. Add a mixture of sugar, rice flour, eggs, biyang dough, a little coconut milk, mix well by hand so that the dough results are satisfactory. Let the dough rest for an hour. Other Items•

Apem cake from what area of java?

Liputan6.com, Yogyakarta - Apem cake is a fairly legendary food in Yogyakarta. This food made from starch, rice flour, young coconut and other ingredients is not only delicious, but the apem cake also holds interesting cultural and historical values.