Grilled Dory Fish Steak Recipe With Lemon Sauce

Ingredients

• Dory fish fillet - 500 grams
• Lemon juice - 2 tbsp
• Garlic, chopped - 3 cloves
• Parsley, chopped - 2 tsp
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Corn flour - 1 tbsp
• Olive oil - 2 tbsp
• Potato Garlic:
• Baby potato, brush the skin until clean - 250 grams
• Garlic, chopped - 2 cloves
• Olive oil - 1 tbsp
• Oregano - 1/4 tsp
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Water for boiling - to taste
• Lemon Sauce:
• Garlic, chopped - 2 cloves
• Lemon juice - 3 tbsp
• Water - 100 ml
• Cooking cream - 2 tbsp
• Olive oil - 1 tbsp
• Salt - 1/2 tsp
• Sugar - 1 tsp
• Parsley, chopped - 1 tsp
• Lemon zest - 1/4 tsp
• Maizena, dissolved in 2 tsp water - 1 tsp
• Complementary:
• Boiled chickpeas - to taste
• Fresh baby tomatoes - to taste
• Buy ingredients and cooking utensils

Plans

• 1. In a bowl, coat the dory with garlic, lemon juice, parsley, salt, and pepper until evenly distributed. Leave it for 30-40 minutes. Sprinkle with cornstarch on both sides of the fish. Set aside.
• 1. Boil the potatoes until cooked. Lift and drain.
• 1. Heat the olive oil. Saute garlic until fragrant.
• 1. On a serving plate, arrange potatoes, chickpeas, tomatoes, and grilled dory.
• 1. Baby potatoes can be replaced with other processed potatoes such as potato wedges, french fries, mashed potatoes or potato chips.

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