Lodho Chicken Recipe

Lodho chicken is a typical dish from East Java, precisely from the Tulungagung and Trenggalek areas. The main taste is savory and spicy. Its uniqueness lies in the chicken being grilled over coals until it is half cooked, then cooked with various spices and coconut milk until it thickens.

Ingredients

Free-range chicken, cut into 4 parts - 1 tail
Cayenne pepper, whole - 10 pieces
Bay leaf - 1 sheet
Citrus leaves - 2 pieces
Galangal, bruised - 3 cm
Lemongrass, bruised - 1 stick
Coconut milk - 1.5 liters
Salt - 1 tbsp
Java sugar - 1/2 tbsp
Cooking oil, for frying - 3 tbsp
Ground spices:
Shallots - 10 grains
Garlic - 3 cloves
Candlenut, roasted - 2 pieces
Big red chilies - 2 pieces
Terasi - 1/2 tsp
Kencur - 1 finger joint
Turmeric - 2 finger joints
See Mother's Recipe Version

Plans

Clean the chicken and then grill / roast it over the coals until it is half cooked. Remove and set aside.
Heat the oil and fry the ground spices until fragrant.
Add lime leaves, bay leaf, galangal, and lemongrass. Stir well.
Add chicken, coconut milk, salt and sugar. Stir and cook until the gravy has reduced and the chicken is tender.
Add whole chilies. Stir and cook for a while. Correction taste. Lift.
Ready to be served.
We recommend that you grill / roast the chicken using charcoal fire to make it more delicious.

How to make chicken lodho?

How to make: Clean the chicken with lime juice and salt, let stand 10 minutes. Marinate the chicken pieces with the marinade ingredients. Add galangal, lemon grass, lime leaves and bay leaf. Add coconut milk, stir gently until it boils. Add the roasted chicken and cayenne pepper. Taste and adjust seasoning.

What are lodho chicken seasonings? Seasoning, puree 10 red onions. 10 cloves of garlic. 5 cm turmeric. 4 cm ginger. 2 curly red chilies. 2 cm kencur. 1 tbsp white pepper powder. 1 tbsp coriander. Other Items•

What is lodho chicken?

Lodho chicken is a unique traditional chicken dish from Tulungagung, East Java. The chicken used is usually native chicken. Uniquely, the chicken is split lengthwise in the chest and then spread.

What are chickens made of?

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•